Wonton Chinese Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of cabbage, lettuce, vegetables, and tender chicken topped with cashews, sesame seeds, and crispy wonton strips. The sesame-ginger dressing is bright and phenomenal. Light yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Cups Chopped Chicken (cooked)
- 1 Cup White Cabbage (thinly sliced)
- 1 Cup Red Cabbage (thinly sliced)
- 2 Cups Romaine Lettuce (chopped)
- 2 Cups Iceberg Lettuce (chopped)
- 1 Medium Red Bell Pepper (cut into thin strips)
- 1 Medium Carrot (julienne)
- 1 Cup Sugar Snap Peas (chopped)
- 1 English Cucumber (peeled and chopped)
- 1 Green Onion (chopped)
- 1 Tablespoon Sesame Seeds
- 1/2 Cup Salted Cashews (toasted and chopped)
- 2 Tablespoons Cilantro (chopped)
- Wonton Strips (for serving)
- 4 Tablespoons Sesame Oil
- 4 Tablespoons Rice Vinegar
- 1 teaspoon Soy Sauce
- 1 Tablespoon Honey
- 4 teaspoons Sugar
- 1 ½ teaspoons Ginger (fresh *see note)
- 1 teaspoon Salt
- 1 teaspoon Sesame Seeds
- Mandarin Oranges (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 602mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.