Wonton Char Siu Noodle Soup (叉烧云吞面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Springy egg noodles with tender vegetables in a savory chicken broth, topped with juicy wontons and char siu pork. This is a complete meal with restaurant-quality flavor in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 oz (56 g) char siu pork ((Chinese barbecued pork), sliced)
- 3 heads choy sum ((or baby bok choy, or other greens of your choice))
- 1 bundle (about 3.5 oz / 100 g) thin egg noodles
- 6 wontons (, homemade or store bought)
- Fried shallot for garnish ((Optional))
- green onion (, sliced (for garnish))
- 2 cups chicken broth
- 1 slice ginger
- 1 teaspoon Shaoxing wine
- 1 teaspoon light soy sauce (or soy sauce)
- 1/8 teaspoon white pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- salt to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5752mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7305mg
- Calcium
- 2756mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.