The Woks of Life · by Judy★ 4.7 (12)
Wok Fried Peanuts
NUTRITION · PER SERVING45M COOK
CAL 65%·PRO 10%
CARBS 5G2% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 148G100% OF CAL
12G SAT136G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried peanuts seasoned with salt. An addictive snack that can also be used as an ingredient in other Chinese dishes.
sidechinese🍪 sheet pan🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces shelled raw red-skin peanuts
- neutral flavored oil ((enough to cover the peanuts))
- sea salt ((to taste; optional))
At a glance
PER SERVING · TIME 45M
CAL 65%·PRO 10%
CARBS 5G2% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 148G100% OF CAL
12G SAT136G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.