Witch Hat Halloween Cupcakes
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Preppy Kitchen · by John Kanell★ 5.0 (4)

Witch Hat Halloween Cupcakes

NUTRITION · PER SERVING110M COOK
CAL 38%·PRO 13%
CARBS 116G61% OF CAL
5G FIBER19G OTHER93G TOTAL SUGAR
FAT 31G37% OF CAL
20G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced pumpkin cupcakes with creative witch hat decoration hiding candy inside. Moist and festive for Halloween.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups all purpose flour (250g)
  • 1/2 tsp baking soda (3g)
  • 2 tsp baking powder (8g)
  • 1 1/2 tsp cinnamon (4g)
  • 1 tsp ginger (2g)
  • 1/4 tsp nutmeg (.25g)
  • 1/4 tsp cloves (.25g)
  • 1/4 tsp allspice (.25g)
  • 1/4 tsp kosher salt (1g)
  • 2 large eggs
  • 3/4 cup pumpkin puree (170g)
  • 1 1/3 cups brown sugar (180g)
  • 1/2 cup buttermilk (120ml)
  • 1/2 cup butter (113g, unsalted, room temperature)
  • 1/4 cup sour cream (60g)
  • 1 teaspoon orange blossom water (5mL)
  • 1 teaspoon vanilla (5mL)
  • 2 cups all-purpose flour (250g)
  • 1 cup granulated sugar (228g)
  • 1 cups butter (226g, unsalted, room temperature)
  • 1 large egg
  • 3/4 cups cocoa powder (75g)
  • 1/2 tsp kosher salt (2.5g)
  • 1 tsp vanilla extract (5mL)
  • 1 lb confectioners sugar (500g)
  • 1 cup butter (226g, unsalted, room temperature)
  • 3 tsp vanilla extract (15mL)
  • Black and green food coloring
  • 1 cup black candy melts (175g)
  • 2.5 cups black sanding sugar (500g)
  • 1 small waffle ice cream cones
  • Fondant
  • Candy eyes
  • Purple food coloring
  • Black food coloring
  • Gold leaf
PREP
60M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.