Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Witch Hat Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 3%
CARBS 58G56% OF CAL
1G FIBER9G OTHER49G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative cupcake toppers made by stacking Oreos and Hershey's Kisses with frosting gel icing. A fun, whimsical garnish for Halloween or themed parties.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Oreo Cookies
- 12 Hersheys Kisses (, unwrapped)
- Frosting or gel icing
- 12 Mini Cupcakes ((baked and cooled, or regular cupcakes))
- 1 can Vanilla frosting
- Green food coloring
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 3%
CARBS 58G56% OF CAL
1G FIBER9G OTHER49G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 207mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.