Spicy Southern Kitchen · by Christin Mahrlig
Witch Guacamole Dip
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 5%
CARBS 14G29% OF CAL
5G FIBER7G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy guacamole dip with avocado, lime, and salsa. It's best served with tortilla chips, vegetable sticks, or crackers for dipping.
condimentmexicanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe avocados, (halved and pitted)
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1 (8-ounce) container chive and onion cream cheese spread
- 1/3 cup salsa verde
- 2 green onions, (chopped)
- 2 tablespoons chopped fresh cilantro
- 3 to 4 carrots, (peeled and cut into sticks)
- 1/2 a bag of blue tortilla chips
- 1 small sweet pickle
- 2 slices green bell pepper
- 2 slices yellow bell pepper
- 1 slice red bell pepper
- 1 canned black olive
- 1 green pea
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 5%
CARBS 14G29% OF CAL
5G FIBER7G OTHER2G TOTAL SUGAR
FAT 15G71% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 290mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 34mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.