365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Wisconsin Potato and Hamburger Soup
NUTRITION · PER SERVING23M COOK
CAL 29%·PRO 72%
CARBS 38G26% OF CAL
5G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with seasoned ground beef, potatoes, carrots, and finished with cream and cheddar. Comforting and quick in a pressure cooker or slow cooker.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried parsley
- 4 cups chicken broth or beef broth
- 24 oz Russet potatoes, peeled and cut into ½ inch cubes
- 3 medium carrots, peeled and sliced
- 1 rib celery, sliced or diced
- ½ cup heavy cream
- 4 oz shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 29%·PRO 72%
CARBS 38G26% OF CAL
5G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 33G50% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1657mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.