House of Nash Eats · by Amy Nash★ 4.8 (32)
Wisconsin Cauliflower Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 19G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower and cheese soup loaded with vegetables and topped with bacon and green onions. Rich, quick to make, and perfect for chilly weeknights.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons salted butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds cauliflower (chopped into 1-inch pieces (about 1 large head of cauliflower))
- 1/4 cup all-purpose flour
- 2 cups half-and-half or whole milk
- 3 cups chicken broth
- 1 teaspoon kosher salt
- Pinch of black pepper
- 1 teaspoon dijon mustard
- 1 cup shredded white cheddar cheese
- 1 cup shredded pepper jack cheese
- Chopped green onions
- Crispy crumbled bacon
- Additional cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 39%
CARBS 19G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1337mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 458mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.