Fit Foodie Finds · by Lee Funke★ 4.3 (3)
Wisconsin Beer Brats Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 31%
CARBS 30G28% OF CAL
1G FIBER22G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wisconsin-style beer brats boiled in beer and then grilled until juicy. Served on buns with traditional toppings like mustard and relish.
mainamericansandwichpork🍲 stockpot🔥 oven♨️ grilldairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 uncooked brats (we prefer pork brats)
- 3 cans of light beer (we recommend Heineken, Coors Light, or Michelob Ultra)
- 6 hot dog buns
- Ketchup
- Mustard
- Relish
- Caramelized Onions
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 31%
CARBS 30G28% OF CAL
1G FIBER22G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1174mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.