Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Wisconsin Bacon and Potato Cheese Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 27%
CARBS 27G32% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and cheese soup enriched with bacon, vegetables, and mushrooms. Warming and rich, this is comfort food perfect for cold winter days.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Tablespoons butter
- ½ cup baby carrots (sliced)
- 2 celery stalks (sliced)
- ⅓ cup chopped onion
- ⅓ cup red bell pepper (diced)
- ½ cup fresh sliced mushrooms
- 3 potatoes (peeled and diced small)
- 4 ½ cups chicken broth (divided)
- ¼ cup flour
- 2 cups half and half cream
- 10 strips of cooked bacon (diced and divided)
- 1 teaspoon dry mustard
- 1 teaspoon Frank's hot sauce
- ½ teaspoon garlic salt ((could also use minced garlic))
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 2 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 27%
CARBS 27G32% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1169mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.