Winter Wonderland – orange and white chocolate cake with cranberry Swiss meringue buttercream
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (6)

Winter Wonderland – orange and white chocolate cake with cranberry Swiss meringue buttercream

NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 19%
CARBS 123G45% OF CAL
1G FIBER27G OTHER94G TOTAL SUGAR
FAT 64G54% OF CAL
37G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive white chocolate and orange layer cake with cranberry Swiss meringue buttercream. An elegant showstopper decorated for Christmas.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 350 g | 12.3oz | 2 3/4 cups plain all purpose flour
  • 330 g | 11.6oz | 1 2/3 cups sugar
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200 g | 7oz | 3/4 cup + 1 heaped tbsp cold unsalted butter cubed
  • 3 large eggs (lightly beaten)
  • 2 oranges (zest only)
  • 200 ml | 7fl oz | 3/4cup + 2 tbsp whole milk
  • 1 tbsp fresh orange or lemon juice
  • 1 tsp vanilla extract
  • 100 g | 1 cup white chocolate (finely grated)
  • 200 g | 7oz | 1 1/2 cups frozen cranberries
  • 200 g | 7oz | 1 cup sugar
  • 240 ml | 1 cup water
  • 5 large egg whites
  • 250 g | 1 1/4 cup sugar
  • 450 g | 2 cups | 4 sticks unsalted butter at room temperature
  • Pink food colouring ((optional))
  • 120 g | 1/2 cup white candy melts
  • 60 ml | 1/4 cup heavy cream
PREP
30M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.