Making Thyme for Health · by Sarah Rotavera★ 5.0 (3)
Winter Vegetable Sheet Pan Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
11G FIBER15G SUGAR47G OTHER
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked gnocchi and roasted winter vegetables with sausage, dressed in a tangy lemon-dijon vinaigrette. Healthy, easy, and minimal cleanup.
mainamericancasserolepork🍪 sheet pan🔥 ovendairy freegluten freevegan
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces finely chopped onion (about 1 medium to large onion)
- 8 ounces brussels sprouts (halved)
- 8 ounces sliced carrots (peeled (or baby carrots))
- 12 ounces sliced delicata squash (seeds removed and halved )
- 16 ounces gnocchi
- 8 ounces sausage (optional, we like Field Roast Apple Sage Sausage (vegan))
- high heat oil for roasting veggies
- 5 ounces arugula (for serving)
- ¼ cup extra virgin olive oil
- 3 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- ½ teaspoon garlic powder
- 2 teaspoons pure maple syrup
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 17%
CARBS 73G61% OF CAL
11G FIBER15G SUGAR47G OTHER
FAT 19G36% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 946mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.