Winter Vegetable Chicken Noodle Soup with Asiago Crostini.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (91)

Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 79%
CARBS 70G42% OF CAL
6G FIBER0G ADDED7G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 24G33% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting chicken noodle soup loaded with winter vegetables, aromatic herbs, and tender egg noodles in a savory broth. Served with crispy asiago crostini. Warming and nourishing, perfect for cold weather or holiday meals.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 small sweet onion (diced)
  • 1 leek (halved + sliced)
  • 4 carrots (chopped)
  • 3 ribs celery (chopped)
  • salt + pepper (to taste)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh ginger (grated)
  • 2 quarts low sodium chicken broth
  • 2 sprigs fresh thyme
  • 2 leaves bay
  • 3 small skinless chicken thighs
  • 1-2 cups swiss chard (chopped)
  • zest + juice of 1 lemon
  • 8 ounces egg noodles (use a gluten free noodle if needed)
  • 2 tablespoons butter
  • 1/4 cup fresh parsley + basil
  • 1 inch loaf ciabatta bread (sliced into 1/4 slices (use a gluten free bread if needed))
  • olive oil (for drizzling)
  • 6 ounces asiago cheese (shredded)
  • fresh herbs (for topping)
PREP
30M
SODIUM
1443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.