Winter Spinach Salad with Orange Vinaigrette
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Winter Spinach Salad with Orange Vinaigrette

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 30G33% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 26G64% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A winter salad of spinach, bacon, cheese, and pecans tossed with a bright orange vinaigrette. Fresh and hearty, perfect for seasonal eating.

mainamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 strips bacon, (cooked and crumbled)
  • 1 (5 ounce) container fresh baby spinach leaves
  • ½ cup crumbled feta cheese
  • ½ of a small red onion, (thinly sliced)
  • ½ cup dried cranberries
  • ¼ cup chopped candied pecans
  • ⅓ cup extra virgin olive oil
  • 2 teaspoons grated orange zest ((from about 1 medium orange))
  • ⅓ cup orange juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced shallot
  • 2 teaspoons maple syrup
  • ¼ teaspoon kosher salt, (or more to taste)
  • ⅛ teaspoon ground black pepper, (or more to taste)
PREP
15M
SODIUM
529MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.