Winter Spinach Salad
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Real Housemoms · by Aubrey5.0 (1)

Winter Spinach Salad

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 29G42% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 17G55% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of raw spinach, broccoli, roasted squash, and pumpkin tossed with pears, cranberries, and pumpkin seeds in a maple poppy seed dressing. Festive and nutritious, it works as a hearty side or light main.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 ounces baby spinach (coarsely chopped)
  • 1 cup finely chopped broccoli heads
  • 1 roasted acorn squash
  • 1/2 cup dried cranberries
  • 1 cup cinnamon sugar pumpkin seeds
  • 15 ounce canned pears (thinly sliced)
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon poppy seeds
  • 4 tablespoon pure maple syrup
  • 3 tablespoons apple cider vinegar
  • 1/2 cup extra-virgin olive oil
PREP
20M
SODIUM
22MG