Winter Spiced Pecan Caramel Cheesecake - no bake and gluten free!
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Winter Spiced Pecan Caramel Cheesecake - no bake and gluten free!

NUTRITION · PER SERVING33M COOK
CAL 35%·PRO 14%
CARBS 54G31% OF CAL
4G FIBER22G OTHER28G TOTAL SUGAR
FAT 52G68% OF CAL
24G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with a pecan crust, spiced creamy filling, and caramel drizzle. Elegant and make-ahead friendly for celebrations, with warm winter spices throughout.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 500 g (17.5 oz) oat biscuits/cookies (use gluten-free if needed, I used gluten-free Hobnobs)
  • 225 g (1 cup + 1 tsp) unsalted butter (melted)
  • 120 g (1 cup + 1 tbsp) pecans (roughly chopped)
  • 50 g (1/4 cup) golden caster sugar or superfine sugar
  • 1 tbsp unsalted butter
  • 240 ml (1 cup) double (heavy) cream
  • 480 g (2 cups + 2 tbsp) full-fat cream cheese
  • 115 g (1 cup) Confectioner's sugar (icing/powdered sugar)
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • ¾ tsp ground ginger
  • 1 1/4 tsp ground cinnamon
  • 4 tbsp shop-bought salted caramel sauce (if you want to make your own, you can use the salted caramel from this recipe)
PREP
30M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.