Bakerita · by Rachel Conners★ 5.0 (4)
Winter Spice Syrup
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice syrup sweetened with maple syrup and infused with cinnamon, cloves, and orange. Drizzle over coffee or milk to make restaurant-quality spiced lattes at home.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup maple syrup (you can also use a granulated sweetener like brown sugar, coconut sugar, etc. If so, increase water to 1 cup)
- ½ cup water
- ½ teaspoon cinnamon
- ⅛ teaspoon ground cloves (you can also infuse with whole cloves)
- 1 teaspoon vanilla extract
- One orange (zested and juiced)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 25mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.