Winter Spice Cranberry Cake
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Barefeet in the Kitchen · by Mary Younkin5.0 (11)

Winter Spice Cranberry Cake

NUTRITION · PER SERVING56M COOK
CAL 12%·PRO 7%
CARBS 34G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced cake studded with tart cranberries, sweetened with both sugar and brown sugar, with warm spices like cinnamon and cardamom. Requires no icing or topping.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 eggs
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3/4 cup butter (softened)
  • Optional: 1 tsp orange extract or 1 1/2 tbsp finely minced fresh orange zest
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (see note below for gluten-free alternative)
  • ¼ tsp kosher salt
  • 1 tsp ground cinnamon
  • ¼ teaspoon whole nutmeg (finely grated)
  • ½ teaspoon ground cloves
  • ½ tsp ground cardamom
  • 12 oz fresh cranberries
PREP
12M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.