Winter Spa Salad with Lemon Chicken
View original ↗
Pinch of Yum · by Lindsay Ostrom4.9

Winter Spa Salad with Lemon Chicken

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 70%
CARBS 47G29% OF CAL
13G FIBER17G OTHER17G TOTAL SUGAR
FAT 38G52% OF CAL
5G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A winter salad loaded with lemon-dressed chicken, chickpeas, pomegranate, avocado, and citrus on a bed of spinach. Fresh and satisfying.

mainamericansaladchickengluten free
View the full recipe on Pinch of Yum

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • 1/2 cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14-ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • juice of one half of a lemon
  • 1/2 teaspoon salt
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1-2 tablespoons champagne vinegar
  • 2 teaspoons Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste
PREP
30M
SODIUM
1117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.