Broma Bakery · by Sarah | Broma Bakery

Winter Solstice Cake

Name: Winter Solstice Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1, 1 cake
Cuisine: holiday
Ingredients: 2 cups shredded carrots; 3/4 cup unsweetened shredded coconut; 1 1/2 cups dark brown sugar; 1 cup vegetable oil; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups whole wheat pastry flour; 1 1/2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/4 cup unsalted butter, room temperature; 2 oz cream cheese, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups powdered sugar; 1/4 cup unsweetened shredded coconut; few sprigs rosemary, for decoration (optional)

NUTRITION · PER SERVING60M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced carrot cake with coconut, walnuts, and raisins, topped with cream cheese frosting and a rosemary garnish. Warm spices and tender crumb.

dessertbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups shredded carrots
3/4 cup unsweetened shredded coconut
1 1/2 cups dark brown sugar
1 cup vegetable oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ground ginger
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup unsalted butter, room temperature
2 oz cream cheese, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups powdered sugar
1/4 cup unsweetened shredded coconut
few sprigs rosemary, for decoration (optional)

At a glance

PER SERVING · TIME 60M