Winter Slaw with Pecans and Maple Dressing
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (1)

Winter Slaw with Pecans and Maple Dressing

NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 12G33% OF CAL
3G FIBER2G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G68% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp winter slaw with cabbage, carrots, and pecans tossed in a sweet maple vinaigrette. A fresh, crunchy holiday side dish.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¼ head red cabbage
  • ¼ head white cabbage
  • 1 red bell pepper
  • 2 scallions/spring onions
  • 2 carrots
  • 1/3 cup pecans
  • 2 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • pinch of salt and pepper
PREP
10M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.