Winter Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive winter punch with red wine, brandy, and seasonal fruit infused with warm spices like cinnamon and star anise. It's aromatic and warming, ideal for holiday entertaining served warm or chilled.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 granny smith apple, (diced into bite-sized chunks)
- 1 pear, (diced into bite-sized chunks)
- 1 orange, (sliced into half moons)
- 2 sprigs rosemary
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- 1 (750ml) bottle medium-bodied red Spanish wine, (like Garnacha or Tempranillo)
- 3/4 cup orange juice
- 1/4 cup apple brandy
- sparkling water or ginger ale, (for serving)
- fresh cranberries, (for garnish)
- rosemary sprigs, (for garnish)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 30mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.