Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Winter Salad with Red Cabbage, Kale and Pomegranate
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 15G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal salad with red cabbage, kale, carrots, pomegranate, and red onion dressed in lemon vinaigrette. Fresh and vegetarian.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 head of red or white cabbage
- 1 carrot
- 4 kale leaves
- 1/2 shallot or 1/4 red onion
- 1/4 pomegranate, seeds only
- salt to taste
- 1/2 lemon, juice only
- 1/2 tsp Dijon mustard
- 1 tbsp Pomegranate molasses (see notes)
- 4 tbsp olive oil
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 15G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 349mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 79mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.