Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Winter Salad with Maple Dijon Vinaigrette
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 13%
CARBS 18G18% OF CAL
4G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 35G78% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted winter vegetables including sweet potato and beets, tossed with kale, pomegranate, pecans, goat cheese, and a maple Dijon dressing. Nourishing and hearty with earthy sweetness.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet potato (peeled and diced)
- 2 beets (quartered)
- salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup pomegranate arils
- ½ cup toasted pecans
- 4 ounces goat cheese
- 8 cups kale
- ¼ cup apple cider vinegar
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 13%
CARBS 18G18% OF CAL
4G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 35G78% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 567mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.