Winter Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty winter salad built on roasted brussels sprouts and broccoli, kale, and sweet grapes, topped with crunchy almonds and a tahini-lemon dressing. It's a satisfying vegetable-focused meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb brussels sprouts (cut in half)
- 1 head broccoli (cut into small florets)
- 3 teaspoons olive oil (divided)
- ½ teaspoon salt (divided)
- 1 bunch kale (stem removed and torn into pieces)
- 5 ounces salad greens
- 1 cup grapes (cut in half)
- ½ cup slivered almonds (toasted)
- ¼ cup tahini
- ¼ cup lemon juice (fresh is best)
- ¼ cup cold water
- 2 cloves garlic (very finely minced)
- 1 tablespoon finely minced parsley
- ¼ teaspoon EACH: salt and pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 552mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.