The Simple Veganista · by Julie | The Simple Veganista★ 5.0
WINTER SALAD + CREAMY ORANGE-GINGER DRESSING
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 18%
CARBS 43G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful grain and greens salad with pomegranate, citrus, and cashews, dressed in creamy orange-ginger. Balanced, refreshing, and ready in minutes.
mainsalad⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 oz. leafy greens of choice (I used a spring mix)
- 1 cup cooked quinoa
- 3 tablespoons pomegranate seeds
- 3 tangerine or cuties (mandarins), slices
- 1 tablespoon red onion, finely diced
- 1 tablespoon fresh mint, chopped
- 1/2 cup cashews, soaked* (see notes)
- 1/4 cup water + more as needed
- juice of 1 orange
- 1 – 2 tablespoons apple cider vinegar, to taste
- 1 inch knob fresh ginger, chopped or grated
- 1/2 small clove garlic
- himalayan salt & pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 18%
CARBS 43G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 398mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.