Winter Roasted Butternut Squash Kale Salad
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Oh Sweet Basil · by Sweet Basil★ 4.6 (5)

Winter Roasted Butternut Squash Kale Salad

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 17%
CARBS 45G53% OF CAL
9G FIBER15G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted winter salad of butternut squash, sweet potato, and kale with chickpeas, seeds, and smoked gouda. Warm, hearty, and satisfying for a vegetarian dinner.

mainamericansaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Orange Juice
  • 1/4 teaspoon Cinnamon
  • 3 teaspoons White Wine Vinegar
  • 3 Tablespoons Mayonnaise (Or Plain Greek Yogurt)
  • 3 teaspoons Sugar
  • 1 Pinch Salt
  • 1 Small Butternut Squash (Chopped *see note)
  • 1 Sweet Potato (Peeled or Unpeeled, and chopped in 1" pieces)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Pepper
  • 1 Can Chickpeas (Drained)
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Smoked Paprika
  • 1/8 teaspoon Cayenne
  • 2 Bunches Kale (stems removed)
  • 1 Lemon
  • 1 Pinch Pepper
  • 1 Cup Craisins
  • 1/3 Cup Pepitas
  • 1/4 Cup Sunflower Seeds
  • 1/3 Cup Smoked Gouda (Shredded, OR feta cheese)
PREP
10M
SODIUM
415MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.