Half Baked Harvest · by Tieghan Gerard★ 4.0 (1275)
Winter Pomegranate Salad with Maple Candied Walnuts
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 20%
CARBS 42G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 41G68% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter salad of mixed greens and arugula topped with pomegranate, candied walnuts, goat cheese, and dried cranberries, dressed with balsamic vinegar and a jam-based vinaigrette. Sweet, tart, and satisfying.
sidesalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw walnuts
- 1/3 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1 pinch crushed red pepper
- flaky sea salt
- 6 cups mixed greens, I use baby kale and spinach
- 2 cups arugula
- 2 cups POM POMS Fresh Pomegranate Arils
- 1 blood or cara cara orange, sliced ((optional))
- 1/2 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon fig preserves
- kosher salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 20%
CARBS 42G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 41G68% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 30g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.