Naturally Ella · by Erin Alderson
Winter Persimmon Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 22%
CARBS 41G45% OF CAL
21G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate winter salad featuring peppery greens, sweet persimmons, and almonds with a light lemon dressing. Elegant and seasonal.
mainsaladgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salad
- 3-4 handfuls arugula
- 2 heads endive, chopped
- 1/2 small shallot, thinly sliced
- 1 hachiya persimmon, sliced into half moons
- 1/4 cup almond slices
- 7-8 shavings of parmesan (see note)
- Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ¼ teaspoon black pepper
- ⅛ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 22%
CARBS 41G45% OF CAL
21G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 149mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1852mg
- Calcium
- 370mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.