House of Nash Eats · by Amy Nash★ 5.0 (18)
Winter Pear, Pomegranate & Swiss Salad with Poppy Seed Dressing
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 14%
CARBS 39G21% OF CAL
5G FIBER23G ADDED9G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 68G80% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal salad with pears, pomegranate seeds, pecans, and Swiss cheese dressed in homemade poppy seed vinaigrette. Fresh, elegant, and slightly sweet, it works as a holiday or year-round side.
sideamericansaladgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 teaspoons dry mustard
- 1 teaspoons table salt
- ⅔ cup apple cider vinegar
- 2 cups vegetable oil
- 3 Tablespoons grated onion
- 2 Tablespoons poppy seeds
- 1 head Romaine lettuce (washed and dried)
- 1 pomegranate
- 1 pear ((Bartlett or D'Anjou))
- ½ cup toasted pecans (chopped)
- 1 cup grated Swiss cheese
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 14%
CARBS 39G21% OF CAL
5G FIBER23G ADDED9G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 68G80% OF CAL
11G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 330mg
- Total sugar
- 33g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.