The Woks of Life · by Sarah★ 4.8 (5)
Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 49%
CARBS 44G34% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sausage meatballs, mushrooms, walnuts, and crispy sage in a creamy sauce. Rich and warming comfort food perfect for cold evenings.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. sweet Italian sausage ((225g))
- extra virgin olive oil
- 8 oz. dried short cut pasta ((225g, such as farfalle or rigatoni))
- 1/4 cup fresh sage leaves
- 2 tablespoons butter
- 1 lb mushrooms ((450g, such as cremini, shiitake, oyster, or chanterelles))
- 1/2 teaspoon fresh thyme leaves
- 3 cloves garlic ((chopped))
- salt and pepper
- 1/2 cup half and half or heavy cream ((120 ml))
- ½ cup toasted walnuts
- 2 tablespoons fresh parsley ((chopped))
- shaved parmesan or romano cheese
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 49%
CARBS 44G34% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 763mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.