Winter Noodle Salad
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Winter Noodle Salad

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 24%
CARBS 62G60% OF CAL
6G FIBER38G OTHER18G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm egg noodles tossed with colorful raw vegetables and a spicy miso dressing with ginger and sesame. A warming Asian-inspired salad that's both nutritious and satisfying.

mainjapanesesaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 227 g (8 oz) dried thin egg noodles
  • 113 g (4 oz) tender-stemmed broccoli (ends trimmed)
  • 1 tbsp sesame oil
  • 1 head tender-leafed green cabbage (sliced into thin strips (about 10 oz [284 g] sliced))
  • 2 medium carrots (peeled and spiralized or sliced into very thin slices)
  • 1 red bell pepper (seeded and sliced)
  • 1 small cucumber (spiralized or sliced into very thin slices)
  • 1 small bunch chopped fresh coriander (cilantro)
  • 1 tsp mixed black and white sesame seeds
  • 2 tbsp white miso paste
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh lemon juice
  • 2 tbsp honey
  • 1 clove garlic (peeled and minced)
  • 1 tsp minced fresh ginger
  • ¼ tsp freshly ground black pepper
  • ½ tsp red pepper flakes
PREP
15M
SODIUM
438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.