365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Winter Night Casserole
NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 73%
CARBS 47G38% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich casserole of chicken or beef with caramelized onions, gruyère cheese, and buttered bread, finished in the oven. Warming comfort food with deep, savory flavors.
mainfrenchcasserolechickenbeef🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 2 medium vidalia or yellow onions, halved and sliced
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Better than Bouillon beef base
- ¼ cup water
- 1 Tbsp white wine vinegar
- 8 chicken tenderloins (frozen or fresh)
- ½ tsp italian seasoning
- ½ tsp dried thyme
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 Tbsp cornstarch
- 8 ounces sliced baguettes
- Butter
- 4 ounces shredded gruyere cheese
At a glance
PER SERVING · TIME 28M
CAL 25%·PRO 73%
CARBS 47G38% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1634mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 415mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.