The Woks of Life · by Judy★ 5.0 (2)
Winter Melon Soup with Pork Ribs
NUTRITION · PER SERVING205M COOK
CAL 14%·PRO 44%
CARBS 4G6% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic Chinese broth with tender pork ribs and silky winter melon cooked slowly until flavors meld. A traditional home-cooked comfort soup.
mainchinesesouppork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork ribs or pork rib tips ((cut into 1-2-inch/2.5-5cm pieces))
- 5 slices ginger ((⅛-inch thick and smashed))
- 9 cups water ((plus more for soaking and blanching the ribs))
- 1 1/2 pounds winter melon
- 1 1/4 teaspoon sea salt ((plus more to taste))
- white pepper ((to taste))
- 1 handful cilantro and/or scallions ((chopped))
- light soy sauce ((to serve with the ribs))
At a glance
PER SERVING · TIME 205M
CAL 14%·PRO 44%
CARBS 4G6% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 2h 15m
- Sodium
- 342mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.