Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (3)
Winter Kissel Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 4%
CARBS 82G100% OF CAL
6G FIBER15G OTHER60G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick fruit soup made with dried fruit, potato starch, and cinnamon that's popular in Eastern Europe. Served warm as a sweet dessert course.
dessertsoup🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups dried fruit (we used 1/2 cup dried apples, 1/2 cup prunes, 1/2 cup apricots, 1/4 cup craisins)
- 6 cups boiling hot water
- 1/2 cup cold water
- 2 Tbsp potato starch
- 3 Tbsp honey
- 1 small cinnamon stick
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 4%
CARBS 82G100% OF CAL
6G FIBER15G OTHER60G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 32mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.