Simply Scratch · by Laurie McNamara
Winter Kale + Crispy Pancetta Salad with Bleu Cheese Toasts
NUTRITION · PER SERVING42M COOK
CAL 33%·PRO 43%
CARBS 34G21% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty kale salad with crispy pancetta, hard-boiled eggs, and blue cheese toasts dressed with pancetta fat and Dijon vinaigrette. A composed salad that stands as a full meal.
mainamericansalad🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces baguette ( sliced on an angle or 12 slices)
- olive oil (for brushing)
- 2 ounces bleu cheese (I used Roquefort)
- 4 tablespoons salted butter (softened)
- 2 bunches kale (washed and patted dry and chopped (about 8 cups))
- 1 teaspoon lemon juice
- 1 to 2 teaspoons olive oil
- 1/2 a medium red onion (sliced vertically)
- 8 ounces pancetta (diced)
- 1 teaspoon Dijon mustard (I use country Dijon)
- 3 tablespoons red wine vinegar
- salt and pepper
- 6 hard boiled eggs (qartered)
At a glance
PER SERVING · TIME 42M
CAL 33%·PRO 43%
CARBS 34G21% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1657mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.