Foodie Crush · by Heidi Larsen★ 5.0 (2)
Winter Green Salad with Orange Honey Mustard Vinaigrette
NUTRITION · PER SERVING—
CAL 21%·PRO 15%
CARBS 31G30% OF CAL
5G FIBER5G OTHER21G TOTAL SUGAR
FAT 31G65% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh greens and crisp vegetables tossed with tangy orange-mustard vinaigrette. A bright winter salad balanced between citrus, sweetness, and heat.
sidesaladdairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 medium orange (juiced (about 2 tablespoons))
- 1 tablespoon stone ground mustard
- 1 tablespoon champagne vinegar
- 1 teaspoon orange zest
- 1 teaspoon minced shallot
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 2 cups fresh spinach leaves
- 2 cups chopped romaine lettuce
- 4 white button mushrooms (sliced)
- 1 medium Fuji apple (sliced)
- Very thinly sliced red onion (to taste)
- 1 package DeLallo SaladSavors™ Bold Salad Toppings
- Kosher salt and freshly ground black pepper to taste
At a glance
PER SERVING
CAL 21%·PRO 15%
CARBS 31G30% OF CAL
5G FIBER5G OTHER21G TOTAL SUGAR
FAT 31G65% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1374mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.