Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Winter Fruit Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
6G FIBER6G OTHER35G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salad with winter citrus, pear, apple, and pomegranate tossed in a honey lemon dressing. Bright and light as a holiday side dish.
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Nutrition & ingredients
Ingredients
serves 10- 3 clementines (peeled & separated)
- 2 pears (chopped into ½” pieces)
- 1 pineapple (chopped into ½” pieces)
- 2 pounds kiwis ((about 10) peeled, sliced and cut into halves or fourths)
- 2 apples (chopped into ½” pieces.)
- 1 pomegranate (seeded)
- 2 Tablespoons Honey
- 3 Tablespoons Lemon juice
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
6G FIBER6G OTHER35G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 49mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.