Little Spice Jar · by Marzia★ 5.0 (4)
Winter Crisp Pear and Walnut Salad with Gorgonzola
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 18%
CARBS 34G24% OF CAL
7G FIBER6G ADDED17G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 47G74% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive salad of pears, walnuts, pomegranate, and gorgonzola cheese on arugula with a ginger-honey vinaigrette. Perfect for fall and winter meals.
mainsalad🍳 skilletgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup walnut halves
- 5 ounces arugula (baby spinach or spring mix)
- ½ cup crumbled Gorgonzola (or bleu cheese)
- 1½ large pear (thinly sliced (such as red, bosc, or bartlett))
- ½ cup pomegranate arils (or dried cranberries/cherries)
- ⅓ cup olive oil
- 2 teaspoons toasted sesame oil
- 1 tablespoon honey (plus more)
- 1 tablespoon fresh ginger (grated or minced)
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon kosher salt + black pepper
- Pinch of cayenne
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 18%
CARBS 34G24% OF CAL
7G FIBER6G ADDED17G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 47G74% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 490mg
- Total sugar
- 23g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.