Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)
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Jessica in the Kitchen · by Jessica Hylton5.0 (10)

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 0%
CARBS 34G53% OF CAL
1G FIBER25G ADDED6G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive gin fizz cocktail with cranberry, lime, and rosemary-infused simple syrup. Elegant and balanced between sweet, tart, and herbal notes.

drinkamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup turbinado/cane/coconut/any unrefined sugar
  • ½ cup water
  • 2 sprigs rosemary
  • ½ cup fresh (or frozen, then thawed cranberries)
  • 2 tablespoons fresh cranberries
  • juice of ¼ a lime (about 1 ½ teaspoons)
  • 1-2 ounces gin (depending on your preference)
  • 1 ounce cran-rosemary infused simple syrup
  • ginger ale/beer (to top)
  • ice
  • more rosemary and cranberries (for garnish)
  • ½ cup fresh cranberries
  • juice of a lime (2 tablespoons)
  • 4-8 ounces gin
  • 4 ounces cran-rosemary infused simple syrup
PREP
15M
SODIUM
8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.