
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (10)
Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 0%
CARBS 34G53% OF CAL
1G FIBER25G ADDED6G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive gin fizz cocktail with cranberry, lime, and rosemary-infused simple syrup. Elegant and balanced between sweet, tart, and herbal notes.
drinkamericandairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup turbinado/cane/coconut/any unrefined sugar
- ½ cup water
- 2 sprigs rosemary
- ½ cup fresh (or frozen, then thawed cranberries)
- 2 tablespoons fresh cranberries
- juice of ¼ a lime (about 1 ½ teaspoons)
- 1-2 ounces gin (depending on your preference)
- 1 ounce cran-rosemary infused simple syrup
- ginger ale/beer (to top)
- ice
- more rosemary and cranberries (for garnish)
- ½ cup fresh cranberries
- juice of a lime (2 tablespoons)
- 4-8 ounces gin
- 4 ounces cran-rosemary infused simple syrup
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 0%
CARBS 34G53% OF CAL
1G FIBER25G ADDED6G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
