Winter Citrus Salad with Red Wine Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright winter salad of mixed greens with mandarin oranges, grapefruit, mushrooms, and toasted almonds dressed in red wine vinaigrette. Fresh and tangy, it's light enough for lunch or a dinner starter.
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dijon mustard (heaping)
- 1 small garlic clove (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 oz. mixed baby greens (about 3 cups, packed)
- 2 cups orange, grapefruit, and/or Meyer lemon slices ((fresh or canned, drained of liquid))
- 1/2 small red onion (thinly sliced (about 1/4 cup))
- 8 oz. baby portobella mushrooms (thinly sliced)
- 1/2 cup slivered almonds (toasted)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 278mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.