Half Baked Harvest · by Tieghan Gerard★ 4.6 (9)
Winter Citrus Ricotta Breakfast Bowl with Honeycomb.
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 44%
CARBS 193G69% OF CAL
24G FIBER41G OTHER127G TOTAL SUGAR
FAT 32G26% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful breakfast bowl with ricotta, fresh citrus, berries, banana, and cocoa powder drizzle. Fresh and naturally sweet. A vibrant, nourishing start to the day.
mainamericanbowlgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup whole milk ricotta cheese
- 1-2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1-2 blood or cara cara oranges (or grapefruit, sliced)
- 1 banana (sliced)
- passion fruit or berries
- [granola | https://www.halfbakedharvest.com/blueberry-muffin-granola-greek-yogurt-breakfast-bowl/]
- honey or honeycomb
- toasted nuts/seeds or cacao nibs
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 44%
CARBS 193G69% OF CAL
24G FIBER41G OTHER127G TOTAL SUGAR
FAT 32G26% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 283mg
- Total sugar
- 127g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 431mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.