Winter Citrus Pavlova
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Broma Bakery · by Sarah | Broma Bakery

Winter Citrus Pavlova

NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
2G FIBER1G OTHER38G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, fluffy meringue base topped with whipped cream and juicy winter citrus fruits, finished with pistachios and balsamic. An elegant and airy dessert.

dessertbaked goodeggsgluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 large egg whites, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 blood oranges, peeled with a knife and cut into circles
  • 1 navel orange, peeled with a knife and cut into circles
  • 1 cara cara orange, peeled with a knife and cut into circles
  • 2 tablespoons pistachios, roughly chopped
  • a few tablespoons balsamic glaze (optional)
PREP
20M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.