365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Winter Casserole
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 53%
CARBS 11G13% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pork stew with bacon, tomato, and herbs cooked low and slow or in the Instant Pot. Rich, aromatic, and traditionally served over rice.
mainamericancasserolepork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp bacon fat
- 1 cup diced onion
- 1 rib of celery, sliced
- ¼ tsp oregano
- ¼ tsp dried thyme
- ¼ tsp dried basil
- ¼ tsp dried rosemary leaves
- ½ cup chicken broth
- 20 ounces pork shoulder/blade, cut into cubes
- 1 tsp turmeric
- 1 tsp kosher salt
- 1 tsp pepper
- 1 (8 oz) can tomato sauce
- Pinch of sugar
- 2 carrots, peeled and cut into ½ inch pieces
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 53%
CARBS 11G13% OF CAL
3G FIBER3G OTHER6G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 947mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.