365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Winter Carnival Casserole
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 79%
CARBS 56G38% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with ground beef, tomatoes, and melted cheddar made in a pressure cooker. Homey and ready in under 30 minutes.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tsp kosher salt
- ½ cup diced onion
- ½ cup diced green bell pepper
- 2 cups beef broth
- 1 bay leaf
- 8 ounces elbow macaroni
- 1 (15 oz) can crushed tomatoes
- 2 tsp chili powder
- 1 tsp black pepper
- 1 Tbsp brown sugar
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 79%
CARBS 56G38% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1322mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 242mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.