365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Winter Cabin Casserole
NUTRITION · PER SERVING38M COOK
CAL 30%·PRO 45%
CARBS 65G44% OF CAL
8G FIBER48G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sausage and tomato casserole topped with creamy mashed potatoes and melted cheese, finished with crispy onions. Comfort food at its finest.
mainamericancasserolepork♒ steamer🥘 pressure cooker💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium Russet potatoes, peeled and cubed
- 1 pound Jimmy Dean uncooked ground sausage
- 1 shallot, diced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 3 Tbsp butter
- 1 tsp salt
- ½ tsp pepper
- ½ cup milk
- ½ cup shredded monterey jack cheddar blend
- ½ cup french fried onions
At a glance
PER SERVING · TIME 38M
CAL 30%·PRO 45%
CARBS 65G44% OF CAL
8G FIBER48G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 1401mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1863mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.