Winter Buffalo Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy penne and chicken casserole with butternut squash spirals, buffalo sauce, and ranch seasoning bound with cream cheese and melted cheese. Slightly spicy and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 6 oz penne
- 16 oz chicken tenderloins (frozen or fresh)
- ½ tsp kosher salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 (12 oz) package frozen butternut squash veggie spirals
- ¼ cup buffalo sauce
- 2 Tbsp dry ranch dressing mix
- 4 oz cream cheese
- 1 cup shredded Italian style blend cheese
- Diced green onion, for topping
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 2358mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 338mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.