Salt & Lavender · by Natasha★ 5.0 (1)
Winter Brussels Sprouts Slaw
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 32G57% OF CAL
8G FIBER0G ADDED16G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful raw Brussels sprouts slaw with apple, pomegranate, red onion, and candied cashews bound in a Greek yogurt dressing. Light yet festive, balancing sweet, tart, and savory flavors.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dozen Brussels sprouts (trimmed & chopped finely)
- 1 Granny Smith apple (chopped finely)
- Arils from 1/2 pomegranate
- 1-2 tablespoons red onion (chopped)
- 1/2 cup candied cashews ((click for recipe))
- 3 heaped tablespoons plain Greek yogurt (I used 2%)
- 1/2 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 32G57% OF CAL
8G FIBER0G ADDED16G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.