The Salty Marshmallow · by Nichole★ 5.0 (1)
Winter Broccoli Pesto Baked Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 44%
CARBS 34G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta dish loaded with broccoli and homemade basil pesto, topped with melted mozzarella. Hearty and comforting, it's a vegetarian-friendly weeknight dinner that satisfies like a classic casserole.
mainitalianpastacasserole🍲 stockpot⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Broccoli florets
- 1 1/4 Cups Freshly grated Parmesan cheese (divided)
- 1 Cup Packed basil leaves
- 3 Cloves Garlic (peeled)
- 1 Tablespoon Lemon juice
- 1/4 Cup Pine nuts
- 1/4 Cup Olive oil
- 16 Ounces Rigatoni pasta (boiled and drained)
- 2 Cups Mozzarella cheese (freshly shredded )
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 44%
CARBS 34G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 759mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 479mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.