Half Baked Harvest · by Tieghan Gerard★ 4.5 (75)
Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 26%
CARBS 43G28% OF CAL
9G FIBER1G OTHER32G TOTAL SUGAR
FAT 46G68% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful winter salad of roasted beets, pomegranate, candied pecans, and blue cheese dressed with balsamic citrus vinaigrette. Beautiful and balanced.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 beets (quartered or cubed)
- 2 tablespoons olive oil
- salt + pepper (to taste)
- 1 1/2 cups raw pecans
- 1/3 cup real maple syrup
- 1/4 teaspoon cayenne pepper
- 6-8 cups mustard greens or mixed greens
- arils from 1-2 pomegranates
- 6 ounces gorgonzola cheese (crumbed (may also use goat cheese or feta))
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon fig preserves
- 2 teaspoons orange zest + 2 tablespoons freshly squeezed orange juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 26%
CARBS 43G28% OF CAL
9G FIBER1G OTHER32G TOTAL SUGAR
FAT 46G68% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 751mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.